Not So Sweet...

...pancakes! Well, they are really flat pancake, more like a crêpe. But I decided not to make them sweet for today. I think my sweet tooth is still all set from yesterday!;) So I made them salty. I just used a normal pancake recipe and added some salt, bell pepper powder (sweet and spicy), some pepper and some chilly. While they were in the pan I added some cheese and ham as a filling. They were really yummy, for next time though I should remember to add more spices.

Recipe for Salty Crêpe

makes 12 crêpes

-2 eggs

-200g flour

-200ml milk

-spices you like

-herbs

Method

Put the milk, flour and eggs into a bowl and whisk till you have a smooth batter. Add all the spices you like and whisk again.

Put a pan on the stove and add some oil. I made them very thin so you see on the corners when to turn them around. The batter should start to thicken, then it's the right time to turn them.

Keep them in the pan till golden. I added some ham and cheese and folded the crepe into half, to cover the ham and cheese. Let the cheese melt for a little bit before you remove it from the pan. 

Enjoy!