Recipes

Plum jam recipe

Ingredients:

1kg Plums
1/2 Teaspoon Cinnamon
200g sugar
Tablespoon Rum

Preparation:

Preheat oven to 300F(150C).Wash, cut and pit the plums and prepare the glasses. Cook the plums until they are tender and then put them in a casserole that fits your oven. Insert 50g of the sugar and the cinnamon. Put the casserole in the middle row of your oven and keep the oven a little gap open. Without stirring the plums let them in the oven for 30 minutes then take them out and put another 50g of sugar in the plums. Do so until all the sugar is used. And then you can fill your glasses. The skin of our garden plums is very hard so I sieved it first and then fill the glasses.

Zucchini-Nuss-Kuchen

Zutaten:

240g Zucker

1 Pck. Vanillezucker

3 Eier

1 TL Zimt

240g Mehl

200g Zucchini

1/2 Pck. Backpulver

100g Nüsse

Fett für die Form, sowie Paniermehlevtl. Kuchenglasur

Zubereitung:

Eier mit Zucker und Vanillezucker verquirlen. Oel und Zimt dazugeben. Mehl, mit Backpulver gemischt, sowie die Nüsse unterrühren. Geriebene Zucchini dazugeben. Eine Napfkuchenform ausfetten und mit Paniermehl ausstreuen. Den Teig einfüllen und bei 180°C ca 1 Stunde backen.

Arbeitszeit: ca. 30Minuten


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