Yesterday the backing fever hit me again and so I made to types of muffins I have never done before.
<- The first one is with Philadelphia (Quark). It is very delicious . It is a bit softer and I think its bit soggier than the nut one.
->
The second type of muffins I made are with almonds. Even though it was the same recipe they tasted somehow different. I may have put too much backing powder in it. Nevertheless they were edible.
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